Researchers affiliated with institutions in New Zealand has found proof that shows exotic plant introductions can accelerate carbon loss from soils.
In their paper published in the journal Science, the team described how they set up multiple mini-ecosystems to learn more about the impact of invasive species on native ecosystems, and what they learned. Carlos Urcelay and Amy Austin from Universidad Nacional de Córdoba and Universidad de Buenos Aires, respectively, have published a Perspective piece in the same journal issue outlining the work by the team in New Zealand.
Recently, Invasive species of plants and animals have been in the news because of concerns about the impact some of species may have on local ecosystems. In Most Situations, the unanimous agreement has been that such plants or animals tend to disrupt the ecosystems they invade. From a human perspective, the addition of an invasive species tends to be viewed negatively—new kinds of weeds take over gardens, new kinds of animals crowd out those that are preferred, or the introduction of new kinds of plant or animal diseases that the invaders bring with them that can lead to problems with native species. In this new effort, the team sought to learn more about the impact of invasive plant species on different types of ecosystems.
The work involved creating 160 mini-ecosystems on a lab farm in New Zealand.Each mesocosm existed inside of a 125-liter mini-greenhouse bag. Each was carefully seeded with native plants, oomycetes and nematodes and scrutinized over a 10-month period as an invasive plant species was introduced. Their study of the mini-ecosystems included taking measurements of key abiotic as well as biological changes. They also studied changes in the native plants and changes that occurred below the surface in the soil. They introduced some invertebrate herbivores into the environment.
The team found, among other things, that interactions between invasive plant species and those that were there originally tended to result in changes to associated bacterial and fungal species in the soil, along with changes in invertebrate herbivores. Such changes, they noted, tended to speed up the carbon cycle, resulting in faster turnover.